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Are you able to think about how candy these cinnamon ornaments scent? Wealthy, darkish brown ornaments imprinted with leaves and scented with apple and cinnamon couldn’t be a extra appropriate craft for the vacations! Cinnamon dough ornaments are very straightforward to make, and with a couple of ideas, you should have the proper consistency of dough to remodel into ornament.
It’s a disgrace that you would be able to’t scent these cinnamon ornaments via your display as a result of the aroma is wonderful: tummy-warming candy spiced apples. It wafts all through the home as you make them and can proceed to scent the Christmas tree for years to return.
I really like this cinnamon decoration recipe a lot greater than the standard salt dough ornaments. They seem a lot extra rustic to me, particularly with the leaf imprints. Plus, salt dough lacks the important thing a part of what makes these ornaments so wonderful…the cinnamon scent!
This submit will cowl…
Cinnamon Decoration Recipe
If you’re searching for a Christmas decoration crafting mission this yr, you gained’t be dissatisfied. Designed to resemble gingerbread, this cinnamon decoration recipe solely requires three components.
Since they’re made from solely non-perishable components, they are going to final for a lot of Christmases. However don’t be fooled by the scent! This cinnamon dough is not edible, as this recipe consists of glue to assist maintain them collectively.
Because you gained’t be consuming this dough, don’t waste your cash on costly spices. In addition to cinnamon, it’s also possible to use allspice, nutmeg, and pumpkin pie spice if these scents are extra up your alley!
Supplies
Makes roughly 10 ornaments. See the recipe card on the finish of this submit for precise measurements.
Make It!
Combine collectively the cinnamon and applesauce. Then, add the glue. At first, the combination might really feel dry, however put aside the spoon, get in there, and blend the dough together with your arms. The extra you combine and knead the cinnamon dough, the higher the consistency.
Combine the dough right into a clean floor that has a lightweight dusting of cinnamon, and knead the dough till it varieties a clean ball. Roll the ball out to a 1/2-inch-thick circle.
If the sides are splitting, knead the dough once more and roll it out till the sides are clean. Use cinnamon as you’d flour to maintain the dough from sticking to the counter or rolling pin.
Press evergreen leaves into the dough and gently roll over them with the rolling pin to get a robust impression.
Use the mason jar to chop circle shapes out across the leaf imprints. You might additionally use cookie cutters to chop out totally different shapes.
Use a straw to make a gap within the decoration for the string.
Set the cinnamon ornaments on the trays of a dehydrator for 6-10 hours. Should you don’t have a dehydrator, you possibly can dry them within the oven at 200 levels for a couple of hours.
Regulate them to ensure they dry and don’t bake. They will additionally air dry, however it is going to take for much longer. This can be a great mission to do earlier than company come over as a result of it makes the home scent Christmassy!
Thread some baker’s twine via the cinnamon ornaments when they’re dry, and they’re prepared to hold on the tree or give as items. I like to incorporate them with the reward tag on presents for an additional, delicious-smelling contact. By the way in which, listed here are a few of my different favorite eco-friendly methods to embellish items.
Adorning Your Cinnamon Ornaments
I get a number of questions on adorning these cinnamon ornaments. I feel the botanical imprint and vibrant twine are all I want for my ornaments, however you possibly can enhance them extra in the event you like.
You may paint them with acrylic craft paint, however you possibly can masks the cinnamon scent in the event you achieve this. If you wish to paint them, you’re higher off making salt dough ornaments as an alternative, so that you don’t waste all of the cinnamon!
I’ve additionally been requested in the event you can add glitter to the dough. When you can, I don’t recommend it as it may be dangerous to wildlife in the event that they ingest it. Strive including mica for some sparkle as an alternative.
Storing Cinnamon Ornaments
Once you’re able to pack up Christmas, you possibly can retailer your ornaments to make use of once more subsequent yr. I’ve some ornaments which are 10 years previous that also have a cinnamon scent. They actually final a very long time when saved correctly!
Whereas they’re pretty sturdy, they may crack and crumble if dealt with roughly. To retailer them, wrap and layer them in tissue paper and place them in a Ziplock bag.
It’s also possible to place them in a small cardboard field. The tighter the seal, the higher the scent will final.
FAQ About Cinnamon Dough Ornaments
I get lots of questions on these cinnamon ornaments. Listed below are a couple of of the most typical ones I obtain. In case you have any extra questions, be happy to depart them within the feedback beneath.
Cinnamon dough ornaments can final for years in the event you correctly retailer them. If they start to crack or disintegrate, you possibly can at all times make a brand new batch. I like making a batch yearly simply because I really like the scent. It’s additionally a enjoyable exercise to do with the kiddo!
The scent itself can final for years. I’ve some which are 10 years previous, and so they nonetheless scent wonderful.
Over time, you could discover that your cinnamon ornaments lose their efficiency. If you wish to refresh the scent of cinnamon, you should use cinnamon leaf or bark important oil.
Because the scent is kind of robust, you don’t want so much. With a dropper, drop 1-2 drops on the ornaments and allow them to sit till dry. If you’d like a scent aside from cinnamon, different nice choices embrace all allspice, anise, clove, ginger, juniper, peppermint, pine, wintergreen, spruce, vanilla, and frankincense.
I haven’t personally tried this, so I’m unsure of the outcomes. Nevertheless, I do know the glue dries out, and the dough could also be too crumbly and dry whenever you get to it. I discover the cinnamon dough must be heat and contemporary so it doesn’t crack.
It does take a while for the kneading course of earlier than the components mix properly. There’s at all times a degree once I’m making the cinnamon ornaments that I get kneading fatigue and really feel just like the dough gained’t come collectively, nevertheless it at all times does. Cinnamon is floor bark, so it takes some time for the apple sauce and glue to combine in with all of the particles. Heat arms additionally assist!
It takes fairly a little bit of kneading to get the dough clean. Should you’ve been kneading for a very long time, including extra apple sauce or glue would possibly assist, because the glue can dry out shortly.
Upon getting your dough and it’s the proper consistency, you’ll want to dry the cinnamon ornaments fully. Should you’re not utilizing a dehydrator, how lengthy it must be within the oven at 200 levels F will depend on the thickness, dimension, spacing of the tray, and lots of extra components. Test them each hour, and you’ll know after they’re dry.
Once they’re dry, they’re fairly sturdy. You may dangle them on the tree with out fear. When it comes time to retailer them, wrap them in tissue paper earlier than packing them, and so they shouldn’t break.
But when they do, it’s straightforward to make one other batch the next yr!
Extra Christmas Tasks
Cinnamon Dough Ornaments
Refill your property with the nice and cozy scent of cinnamon and apple with these festive and straightforward to make ornaments. Makes roughly 10 ornaments.
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Combine your cinnamon and applesauce. As soon as combined, add in your glue. The extra you knead the dough, the higher the consistency will get.
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Mud your countertop with cinnamon. Knead the dough right into a clean ball after which roll it out to a 1/2 inch circle. If edges cut up, put it again right into a ball and re-roll till clean. Use cinnamon as you would possibly flour to keep away from holding the dough from sticking.
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Press evergreen leaves into the dough to create imprints. Roll them gently with the rolling pin.
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Use a Mason jar (or cookie cutters) to chop out the shapes across the leaf imprints.
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Make a gap for the string with a straw.
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Use a dehydrator and set ornaments on a tray for 6-10 hours. Alternatively, place them in an oven at 200 levels for a couple of hours. Regulate them to ensure they do not dry out or bake.
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Thread twine via the ornaments as soon as dry and dangle them on the tree.
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