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Have you ever ever tried a sock it to me cake? This recipe, loaded with butter, sugar, cinnamon, and nutmeg, is the proper deal with to make for the vacations.
A moist and scrumptious dessert, it has additionally been recognized to be an important dish to serve with espresso or tea. I like this recipe and know you’ll love making it for your loved ones!
Should you love the cinnamon taste on this cake, then you’ll fall in love with these fried cinnamon apple rings.
Sock it to Me Cake
Slice into a bit of this sock it to me cake and discover the deliciousness you count on in a cinnamon roll. A scrumptious moist cake batter has a hidden center layer loaded with brown sugar, spices, and pecans.
Each chunk is unimaginable and pairs nice with a tall glass of milk, cinnamon chai latte or my favourite snickerdoodle latte.
Need one other show-stopping cake? Make my Italian cream cake with cream cheese icing to essentially wow a crowd.
Does the Sock it to Me Cake Want Icing?
This cake would not want icing, however it’s scrumptious with a glaze or a little bit of icing. I discover a easy powdered sugar glaze is greater than sufficient.
Add do-it-yourself cream cheese icing to the cake if you would like further creaminess or taste. Simply cream collectively some powdered sugar, cream cheese, and a little bit of vanilla to create nice icing.
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In case you are in a rush, you may even add a store-bought icing or glaze to the cake earlier than serving it to friends. It is under no circumstances obligatory however it should work properly with it if you happen to want.
Can I Make This Cake and Freeze It?
If you wish to make a couple of of those desserts to have available for last-minute friends, you may positively freeze them. Cook dinner as directed, then wrap the cooled cake in plastic wrap.
Slide the cake inside a big plastic freezer storage bag, and hold it frozen for as much as three months.
Make sure that to at all times date and label any merchandise you freeze so it’s at all times straightforward to seek out later.
Can I Use Walnuts As an alternative of Pecans?
Whereas I want pecans on this specific case, you may positively use walnuts as an alternative if these are extra available or most well-liked. That’s the beauty of each walnuts and pecans – they’re simply interchangeable. I discover that walnuts supply a bit sweeter taste when cooked than pecans, in order that they positively complement the general flavors of this cake.
Merely add equal quantities of walnuts instead of the pecans!
Substances
- Eggs
- Milk
- Flour
- Sugar
- Baking powder
- Salt
- Butter
- Pecans
- Brown Sugar
- Cinnamon
- Nutmeg
How one can Make Sock it to Me Cake
Earlier than you start, measure and collect all provides and components so they’re available and inside straightforward attain.
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Subsequent, preheat the oven to 180ºC or 350ºF.
Spray or grease a bundt cake pan and put aside.
In a bowl, whisk or sift collectively the flour, baking powder, and salt. Put aside till later.
In a big bowl, use a hand mixer or stand mixer to beat granulated sugar and butter collectively till creamy. Subsequent, add in eggs one by one always mixing till the combination is mixed.
Mix the butter combination with the flour combination, including the milk on the identical time.
As soon as the batter is prepared, you’ll then make the pecan filling in a small bowl.
Merely combine collectively the pecans with brown sugar, cinnamon, and nutmeg.
Pour half the batter into the ready bundt pan. On prime of the batter, sprinkle the pecan and sugar combination. Subsequent, cowl with the remaining batter.
Bake the cake for one hour, then enable it to chill fully earlier than turning it the other way up to take away it from the bundt pan.
Function is or with icing of alternative.
Printable Recipe:
Yield: 8
Make Sock it to Me Cake loaded with scrumptious moist cake and a layer of cinnamon sugar pecans as the best dessert deal with to serve friends!
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Prep Time
20 minutes
Cook dinner Time
1 hour
Whole Time
1 hour 20 minutes
Substances
- 4 eggs;
- ⅔ cup milk;
- 2 ¼ cup flour;
- 1 ½ cup sugar;
- 2 teaspoon baking powder;
- ¾ teaspoon salt;
- 200 g (7 oz) butter, softened;
- 1 cup pecan, chopped;
- 2 tablespoon brown sugar;
- 2 teaspoon cinnamon;
- ¼ teaspoon nutmeg.
Directions
- Start by gathering and measuring all components. Subsequent, you’ll preheat your oven to 180C/350F. Spray or grease a bundt cake pan and put aside;
- In a bowl, whisk collectively the flour, baking powder, and salt;
- In a big bowl or stand mixer, beat collectively the white sugar and butter till creamy;
- Subsequent, add eggs one by one stirring always till completely mixed;
- Add the flour combination and milk to the butter combination;
- As soon as the batter is blended collectively, pour half into the ready bundt pan;
- In a small bow you’ll combine collectively the pecans, brown sugar, cinnamon, and nutmeg, then pour that over the batter;
- Cowl the nut combination with the remaining batter and bake for one hour;
- Enable the cake to chill fully earlier than eradicating from the pan and serving;
- Prime with glaze or icing if desired.
Vitamin Info:
Yield:
8
Serving Dimension:
1
Quantity Per Serving:
Energy: 422Whole Fats: 13gSaturated Fats: 2gTrans Fats: 0gUnsaturated Fats: 10gLdl cholesterol: 95mgSodium: 388mgCarbohydrates: 71gFiber: 3gSugar: 41gProtein: 9g
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